Learn the Different Recipes for Fresh Seafood
There has been an expansion of the fresh seafood options all over the world. This has been done through increased fishing technologies, more imports and farming more seafood options. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. An outstanding truth is that the wild fish always have a superior taste to the farmed fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. Buying seafood online has made it easier for buyers to connect with genuine sellers of wild seafood. In case you have been cheated by being sold farmed seafood while you really wanted the wild seafood, you can keep yourself safe by changing the supplier. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. Those who are far from the sea often have to bear with seafood that can be frozen. It is true that frozen crawfish taste differently from fresh crawfish. More advanced techniques have been made to preserve seafood that cannot be frozen. The availability of fresh seafood options is influenced by such factors like culture and locality. There are different options that are not available in same places. As such, the main seafood dishes are customized around the food that is locally available.
There are some regions of the world where the shrimp can either be grilled or boiled. It is often more available than the lobster since it can be frozen. Shrimp can be used to prepare a variety of fresh seafood options. Most of the people will prefer to boil small shrimp which cooks very quickly. Be very keen to avoid overcooking. The larger varieties of shrimps are often grilled. The prettiest way to do it is to place on a wooden skewer before grilling. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. You can then cook it either by boiling or over a saucepan.